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Salmon with Spinach and Feta
While salmon may be one of the fattier fishes, it still provides a number of health benefits, and this recipe has additional nutrients from spinach as well. An excellent low-carb recipe!
2 salmon steaks
1 tsp paprika
1 cup spinach
1 tsp powdered garlic
2 tsp minced dried onion
2 Tbs feta cheese
Skin the salmon and rinse well. Coat with paprika. Top with spinach, garlic, onion, and feta. Place in a baking pan and cover with aluminum foil. Bake at 400° for about twenty minutes. Remove aluminum foil and broil for an additional 2-3 minutes.
Serves approximately 4
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