Baked Eggplant Marinara
This delicious eggplant bake is full of flavor and compliments red meats very well.
1 eggplant
1 cup Italian style spaghetti sauce
1 Tbs freshly chopped garlic
1/3 cup low-fat shredded mozzarella chesse
1 Tbs freshly chopped parsley
Slice the eggplant horizonatlly. Slice so that that is still about two inches of uncut eggplant along the bottom. OPen the eggplant as you would a hot dog bun. Mix the garlic and spaghetti sauce together and pour down the slit in the eggplant. Bake 40 mintues at 350°. Remove eggplant and add mozzarella and parsley into the slit. Bake an additional five minutes.
Serves approximately 4
|